How to cook Vegetarian Prawns?
1. Ingredients: – 100g potato – 50g potato starch – 75g gluten flour – Water or vegetable broth – Orange food coloring – Salt, sugar to taste 2. Instructions: Steam…
Vegetarian cuisine
Dishes for vegetarian in Vietnam
Vietnam is not only a rather peculiar country of North Asia with extremely friendly and helpful people but its vegetarian regional menu is also worth discussing. The majority of Vietnamese…
Chinese cabbage frying with mushroom, tofu emulsion
This is light and tasty vegetarian dish, it’s very appropriate when you feel a little tired of meat, fish. 1. Ingredients: – 300 g top of chinese cabbage (having flower)…