How to make Vegetable roll for TET
Fried rolls are Vietnamese specialties. In addition meat rolls, they also make vegetable rolls. Now, let’s try to do as following steps: 1. Ingredients: Wrappers Pork (shoulder part): 200g Grated…
how to make
How to make Vietnamese Scallion Oil
Vietnamese Scallion Oil can be used as a garnish from steamed rice, noodles, soups and salads. Very easy to make and adds a great flavor to not only Vietnamese food,…
How to make Vietnamese Roasted Rice Powder (Thính)?
1. Ingredients: – Rice 2. Instructions: Roast rice over medium heat until golden. Cool and process in a food processor or a blender and sift. Can be stored in an…
How to make Vietnamese Carrot & Radish pickle
This is a simple-to-prepare Vietnamese pickle. The combination of white and orange from the carrot and the radish gives it an attractive appeal. Not only does it go well with…
How to make potato cake
Today when go out in the cold suddenly crave sidewalk potato cakes – the popular street food in Vietnam especially in the North. Immediately I learn how to make the…