How to cook Vietnamese grilled “half lean and half meat” covers the clams?
The following recipe guides you how to cook Vietnamese half lean and half meat covers the clam dish. 1. Ingredients: 200gr of clam flesh 200gr of half lean half meat…
The following recipe guides you how to cook Vietnamese half lean and half meat covers the clam dish. 1. Ingredients: 200gr of clam flesh 200gr of half lean half meat…
1. Ingredients: – A cut of pork side or pork armpit – a park under shoulder: 400g – Pork shoulder: 600g. – Fresh vermicelli: 1000g. – Dried shallot: 20g –…
Whenever it comes to Vietnamese meatballs, people usually think of the so-called sour meatballs in Thanh Hoa or the tasty fried meatballs on Hang Bong St (read Ha Noi 36 streets),…