How to cook Vietnamese grilled “half lean and half meat” covers the clams?
The following recipe guides you how to cook Vietnamese half lean and half meat covers the clam dish. 1. Ingredients: 200gr of clam flesh 200gr of half lean half meat…
Clams dishes
How to cook Vietnamese fried clams?
The following recipe guides you how to cook fried clams. 1. Ingredients: 1kg of big clams 100gr of fried peanut 100gr of scallion Garlic clove, red pepper, sugar, glutamate, fish sauce.…