How To Make Pickled Bean Sprouts
VietnamSurprise – Following the recipe below to learn how to make pickled bean sprouts dish: 1. Ingredients: – Bean sprouts: 1kg – Sugar: 4 tablespoons – Salt: 2 tablespoons –…
How to cook
How To Make Broth For Vietnames Soup Dishes
VietnamSurprise – The Vietnamese broth is the major determinant of the delicious soups, noodles, … The soup is good if the broth is good! Chicken and pork meat have quite similar tastes as well as some root vegetables have. We can use the broth in many Vietnamese Soup Dishes such as: chicken soup, crab soup, “Hu Tieu”, vegetable soup,…
How To Make Pickled Carrot and Daikon
1. Ingredients: – Carrot: 1 large – Daikon: 1 large – Vinegar: 500ml – Salt: 2-3 tablespoons – Sugar: 3 tablespoons 2. Instructions: Use a tool for creating wavy shapes…
How To Make Pickled Vegestables In Fish Sauce
VietnamSurprirse – Following the recipe below to learn how to make Pickled Vegestables In Fish Sauce: 1. Ingredients: – Daikon, Carrot (cut into 1.5 inches length, 1 inch width): 300g…
How to Pick the Best Fish Sauce for Vietnamese Food
VietnamSurprise – In Vietnamese, fish sauce is often termed as “Nuoc mam”. It is used for cooking varieties of Vietnamese foods. In order to bring a strong flavor to any…
How To Make Pickled Mustard Greens
VietnamSurprirse – Pickled Mustard Greens is the traditional food of Vietnam, below is the guide to make this dish: 1. Ingredients: Mustard Greens: 1kg Salt: 3 tablespoons Sugar: 1 tablespoon…
How to make pickled leeks (dưa kiệu)
Pickled leeks is the traditional dish for Tet holiday in Vietnam. The recipe below will show you how to make delicious pickled leeks for your family.
How to make mixed anchovy sauce (mắm nêm)
Here is the dipping sauce recipe which helps you to make anchovy sauce (called “mắm nêm”) for your favorite dishes:
How to cook stir-fried pork balls with vegetable
The recipe below will help you to make a delicious dish of stir-fried pork balls with vegetable. 1. Ingredients: – Baby corn: 100g – Ground pork: 300g – Green Cauliflower…
How to cook glutinous rice dumplings with caramel ginger soup
Just spend about 60 minutes for cooking and 2 hours for soaking in preparation step, you can make the delicious Vietnamese sweet soup for 8 people with the recipe below:…