This managzine covers all aspects of food and ranging from harvesting to consumption.
There are log of subjects in the magazine such as: biology, chemistry, nutrition, microbiology, engineering, production, packaging, quality assurance…
This managzine covers all aspects of food and ranging from harvesting to consumption.
There are log of subjects in the magazine such as: biology, chemistry, nutrition, microbiology, engineering, production, packaging, quality assurance…