How to use the powder stick for each Vietnamese dish
To reduce the amount of excess water is liquid dish, you could use some sort of special effect powder, which is not light dishes and taste loss. 1. Arrowroot Arrowroot (made…
Vietnamese flours
The Vietnamese ingredients for cooking
Sugars: Rock Sugar, Rock Candy (Đường Phèn) Bar Sugar (Đường Thẻ) Toddy Palm Sugar (Đường Thốt Nốt) Maltose (Đường Mạch Nha) Extracts, Flavorings and Essences: Vanilla Powder, Vanilla…