How to cook fried tofu vermicelli-shrimp sauce
This is the recipes for fried tofu vermicelli – shrimp sauce (Bun dau – mam tom): 1. Ingredients (served for 4): – Vermicelli: 1kg – Tofu: 0,5kg – Shrimp Sauce:…
bun dau mam tom
Enjoy fried tofu vermicelli-shrimp sauce in Hanoi
Just with some of small noodle sheets, a fried tofu disk with a bowl of shrimp sauce, vegetables, that enough for your a delicious lunch. For visitors from far to Hanoi,…