Salad is served with spicy sweet and sour spicy dishes very tasty; fast and simply to make, with many easy-to-find ingredients.
Here are 9 Vietnamese salads that you should try when travel in Vietnam:
1. Chicken legs and lutus salad
Crispy lotus with tough legs is marinated spicy sweet and sour spices.
>> Learn How to make Chicken legs and lotus salad?
2. Kohlrabi and jerky salad
Material is not too complicated, easy to make, you will easily processed beautifully delicious salad.
>> Learn How to make Kohlrabi and jerky salad?
3. Cucumber and carrots with shrimp salad
Sometimes make some salads for your family’s meals, carrots and crunchy cucumber, together with a slightly bitter taste, sweet, eating forever not bored.
>> Learn How to make cucumber and carrots with shrimp salad?
4. Green papaya and pig ear salad
Crisp green papaya, crunchy pig ears, mixed with spicy peppers, sweet-smelling of knotgrass, enjoy a delicious dish.
>> Learn How to make green papaya and pig ear salad?
5. Cabbage chicken salad
Natural sweetness of the chicken, mix together the cabbage, eating forever not bored.
>> Learn How to make cabbage chicken salad?
6. Pig stomach and cucumber salad
Crispy pig stomach, mixed with cucumber and onion, add mixed chili garlic sauce, spicy peppers.
>> Learn How to pig stomach and cucumber salad?
7. Thai papaya salad
Characteristic taste Thai cuisine with spicy, slightly sour shrimp mingled with the aroma of fresh papaya dry and brittle.
>> Learn How to make Thai papaya salad?
8. The banana flower salad
Just replace papaya, carrots by selling banana flowers available in the market, you will have a strange mouth dish.
>> Learn How to make banana flower salad?
9. Jellyfish salad
The crispy of jellyfish mix with the sweetness of the meat, the sour taste of the lemon will still make your summer meals become more delicious.
>> Leanr How to make Jellyfish salad?
