Vietnamese Spring rolls dish or the rolled dishes are the most popular dishes throughout North, Central and South Vietnam. There are not fixed formula for spring rolls dishes, customized by local, regional or what ingredients use can making. Let’s try to make the Southern cool spring rolls by Vietnamese spring rolls recipe below.
1. Ingredients:
- Pork side (half fat and half lean): 0,5kg
- Fresh shrimp: 0.5kg
- Rice vermicelli: 0,5kg
- Liquid lard: 100g
- Peanuts: 200g
- Soya sauce: 300g
- Beansprouts, fresh herbs, salad greens, field garlic, sugar, rice paper, dried shallot.
2. Instructions:
Make peanut dipping sauce by dipping sauce recipe: Read How to cook dipping sauce for cool spring rolls dish
Wash pork and boil until done then cut into slices. Wash the shrimp and boil until done, shell and cleave in two. Wash beansprouts, salad greens, fresh herbs and field garlic. Soak in slightly saline water then drain. Cut the field garlic into 10cm pieces.
Place everything on a rice paper, fold in one side and roll up into a roll 7cm long then put the folls onto a plat plate.
Served this dish cool and with peanut dipping sauce.
Hope the Vietnamese spring rolls recipe helpful for you!
