How to cook Field crab hot pot
1. Ingredients: (serve for 6 served people) – Field crab: 500g – Cartilage rib: 500g – Vinegar: 1 small bowl – Tomato, green onion, bulb onion, dill, lettuce. – Grilled fishes…
How to cook
How to cook sour crab soup
1. Ingredients: – Fresh crab: 500gr – Stewed born juice – Tamarind: 1 – Tomato: 2 – Ginger, garlic, lolot pepper, seasoning powder, soup starch, soy sauce, chili sauce. 2.…
How to make shrimp with avocado salad
1. Ingredients: – Shrimps – Avocado: 1 – Cucumber: 1 – Tomato: 2 – Eggs of quail: 7-8 – Lettuce. – Mayonnaise sauce. 2. Instructions: – To boil shrimp, fishing…
How to cook black sesame sweet soup (Che vung den)
Black sesame sweet soup is not only delicious, but also good for your health. This would be ideal dessert for meal last week. Let’s go to kitchen with Vietnamsprise and cook this…
How to cook soup of shrimp and tofu
It’s not fussy, but the soup will bring a warm meal for your family. 1. Ingredients: – Shrimp: 200g – Tofu: 1-2 pieces. – Tomato: 3 bulbs – Green onion,…
How to cook fried stomach with five tastes
1. Ingredients: – Stomach: 02 – Molasses: ½ small cup. – Dried onion: 2 bulbs – Ginger: a small branch – Star aniseed: 2 petals – Cinnamon twig: 1 piece…
How to cook Grilled beloniformes in foil backets
1. Ingredients: – Beloniformes: 2 – Lemongrass: 5 branches – Ginger: 1 big bulb – White wine: 1 spoon – Seasoning powder, spices, pepper – Shrimp salt (if any) –…
How to cook Deep-Fried Butterfly Shrimps
1. Ingredients: – Medium-sized shrimps (shelled, retaining tails, devein): 1 kg – Oil for deep frying: 1/2 cup – Salt, dried-fried till color changes: 2 tablespoons – Five-spice powder: 1 tablespoon – Spring onions,…
How to cook Deep Fried Shrimps
1. Ingredients: – Shrimp paste: 1 1/2 qty – Spring onions (scallions), finely chopped: 2 – Ground black pepper: 1/4 – Oil (for frying): 2 tablespoons 2. Instructions: – Mix shrimp paste with…
How to make Banh Cuon (rolled rice pancake)?
Banh Cuon is similar to Chinese rice rolls; the ones served at dim sum that are filled with either shrimp or pork and served with soy sauce. I must say…