How to cook Grilled Shrimps With Sweet and Sour Chili Sauce

in How to cook, Popular dishes, Vietnamese food · 0 Comment

1. Ingredients:

– Fresh tiger shrimps (about 8 to 10), head trimmed, sliced open and deveined: 700g

– Salt and white pepper: 1 pinch

– Coriander leaves, to garnish: 2-3 sprigs

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2. Instructions:

Make Sweet and Sour Chili Sauce: Read How to make Sweet and Sour Chili Sauce for Grilled Shrimps dish.

Rub the pepper and salt onto the shrimps. To grill on a charcoal or pan grill with medium heat until pink on both sides of shrimps, 5 to 10 minutes. Transfer to a serving platter.

To add the Sweet and Sour Chili Sauce over the grilled shrimps. Decorate with coriander leaves.

This dish serve hot.

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