How to cook pork meatball soup
1. Ingredients: – Pork shoulder: 200g – Vietnamese pork meat paste or uncooked pork paste: 50g – Translucent vermicelli (miến): 15g – Field mushroom: 10g – Pig bones: 200g – Spring onion,…
Vermicelli dishes
How to cook Vietnamese Vermicelli and Chicken Soup (Bún Thang)
1. Ingredients: – Chicken meat: 250g – Lean pork paste: 100g – Dried shrimp: 500g – Vermicelli: 1,000g – Ginger:1 piece – Water: 3,000ml – Sipuncula (peanut worm): 2-3 –…
How to cook Vermicelli with snails
1. Ingredients: – Large edible snails: 1,500g – Vemicelli: 1,000g – Tomato: 500g – Wine vinegar: 200ml – Liquide lard: 100g – Others: dried shallot, turmeric, dried chili, fish sauce,…
How to cook Vermicelli with grilled meat
1. Ingredients: – A cut of pork side or pork armpit – a park under shoulder: 400g – Pork shoulder: 600g. – Fresh vermicelli: 1000g. – Dried shallot: 20g –…
How to cook Vietnamese Vermicelli and Chicken Soup (Miến gà)
[vc_row el_position=”first”] [vc_column] [vc_text_separator title=”1. Ingredients:” title_align=”separator_align_left” el_position=”first last”] [/vc_column] [/vc_row] [vc_row] [vc_column width=”1/2″] [vc_column_text el_position=”first last”] Vermicelli: 220g Dried wood ear mushrooms, trimmed and soaked: 120g Chicken breast (has…
How to cook Korean mixed cassava vermicelli
Having lunch with a little of rice and this mixed vermicelli will be excellent! 1. Ingredients: (for 2-3 people) – 200g Korean cassava vermicelli: 200g – Beef: 100g – Carrot:…
Enjoy Hoi An vermicelli (Cao Lau)
Cao Lau is the foremost traditional Hoi An food. Visitors to Hoi An always remember Cao Lau, which was considered by Quang Nam people as a special symbol for Hoi…