How to cook pork meatball soup
1. Ingredients: – Pork shoulder: 200g – Vietnamese pork meat paste or uncooked pork paste: 50g – Translucent vermicelli (miến): 15g – Field mushroom: 10g – Pig bones: 200g – Spring onion,…
1. Ingredients: – Pork shoulder: 200g – Vietnamese pork meat paste or uncooked pork paste: 50g – Translucent vermicelli (miến): 15g – Field mushroom: 10g – Pig bones: 200g – Spring onion,…
1. Ingredietns: – Tonkin flower: 300g – Lean pork: 150g – Seasoning 2. Instructions: Wash and slice lean pork then boil in a pot of water and make sure to…
1. Ingredients: – Cauliflower: 1/2 – Carrot: 1 – Ground pork: 1/4lb – Scallion: 1 – Pepper, fish sauce: 1/2 tsp for each – Salt to taste – Approximate 5 cups water 2.…