How to cook Cauliflower with Carrots and Pork Soup

1. Ingredients:

– Cauliflower: 1/2

– Carrot: 1

– Ground pork: 1/4lb

– Scallion: 1

– Pepper, fish sauce: 1/2 tsp for each

– Salt to taste

– Approximate 5 cups water

2. Instructions:

Chop scallion and mix with pork, pepper, fish sauce and a pinch of sugar. Cut carrots into thin slices. Cut cauliflower into small bite size pieces. Boil water and add meat mixture a tsp at a time. Add carrots and bring soup to a boil skim surface and add cauliflower. Bring soup back to a boil, add salt to taste.

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