Get fast Jain food in train!
Travelling in train is something that is a part and parcel of one’s life whether it is to visit someone, see a new spot or even relocating to a different…
Food and Drink Reviews
Reviews of food and drink
5 Most Famous Places to Enjoy the Food Flavor around the World
VietnamSurprise – It is true to say that we live in a magnificent world filled with natural exquisiteness, magnetism and exciting activities. It is not enough to travel without tasting…
How to Pick the Best Fish Sauce for Vietnamese Food
VietnamSurprise – In Vietnamese, fish sauce is often termed as “Nuoc mam”. It is used for cooking varieties of Vietnamese foods. In order to bring a strong flavor to any…
Bean Sprout Rolled Beef
Beef can be easily cooked into a delicious meal without having that much ingredients. You can easily make steak with only salt and pepper to taste. This is because beef…
How can a good food public – relations plan can spread good news and save your day?
As humans we’re constantly trying to build a business, lead a happy life, and make enough cash to be comfortable. Every once in a while, our attempts don’t seem to…
Let us Rice it All Up!
Rice: When was the last time you ate rice? Was it from a Chinese restaurant takeout box? On the other hand, was it from a friend that loves to cook…
Cooking Crabs for the Home
Most seafood, such as crabs, tend to overwhelm self- taught home cooks. The general idea is that these seafood ingredients need cooking expertise to be handled, thus, they are too…
Flavours of India – Difference in Taste in Regional food of India
As its culture and language, Indian Cuisine is also has a wide variety. There are different styles and dishes for different regions. Every state has its own distinct cuisine and…
Delicious 1st Birthday Cake Ideas
Use your creativity and discover little ideas to make a cute and adorable dessert for the little jewel in your life. It is a baby girl or boy hardly matters…
A Rose By Any Other Name Would Taste Just As Sweet
Rosé wine is a truly modern phenomenon. It’s been drunk for well over 200 years, but it’s been taken seriously by wine makers and merchants for only around a seventy…