Tamarind dipping sauce is the typical Southern dish. The following article will guide you how to make this dipping sauce:
1. Ingredients:
- Fish sauce: 5 spoons
- Tamarind juice: 3 spoons
- Sugar: 5 spoons
- Chopped garlic and red pepper: 1 spoon for each
2. Instructions:
Soak tamarind in hot water, the quantities are the same, stir well to make the pulp of tamarind is diluted in water, sieve to get the tamarind juice.
Dilute this juice, sugar then stir well, taste to your taste then drop the chopped garlic and red pepper in.
This dipping sauce is served with eel dishes such as fried eel, eel braised dishes with lolot pepper leaves or fried goby…
Hope the dipping sauce recipe helpful for you!
