Extremely nutritious with swamp eel soup

Eels after cleaning will be fried with ginger, peppers, ground pepper. The broth is made from pork, beef, fish bones and eel bone. Especially indispensable shallots – that only see in Nghe An and Ha Tinh.

Eel soup often eaten with bread or “bánh mướt” (like rolled rice pancake but they do not have patching). 

>> Read How to cook swamp eel soup

More contents in: swamp eel dishes,Vietnamese soup dishes