Grilled fish with lemongrass is not a popular dish, but it’s the best choice if you want to refresh your daily meal with this stunning dish and you will be pleased by it’s flavour. Just follow our instructions below:
1. Ingredients:
– Fish (scad or butterfish): 1
– Galingale: 1
– Minced lemongrass: 1 tablespoon
– Salt, spring onions, pork/chicken broth mix,vegetable oil
2. Instructions:
Fish: Wash, use the knife and cut some lines on the fish’s body. Marinate the fish with ½ spoon of salt in 15 minutes.
Galingale: Peel the skin and mince well.
Lemongrass: Mince carefully and put it into a bowl.
Mix the galingale and lemongrass together with your hands. Add some salt, pork/chicken broth mix on the fish’s body, marinate for 30 minutes before grilling.
Put the fish into a tray lined with foil papers; grill at 100oC each side for 40-50 minutes depend on how big the fish is.
Remember to take the fish out and spread a little bit of cooking oil with some minced spring onions on the surface. Continue to grill until the fish is cooked, then take the fish out. You will have to strictly follow this step; otherwise, the fish will not taste good.
This dish serve with rice or vermicelli, soya sauce and vegetables. This dish is good for your health to eat fish twice or three times a week to provide all necessary vitamins.
Enjoy!
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