The taste of this cake in Can Tho city is very special: the cake has steamed in the pulse on the stove, so it’s always hot. The pork skin fibers decent packaging fat, so delicious! And the sauce has the shake yellow and transparent. The fat of the coconut milk and white fibers “Tầm cake” are intertwined and accompanied by vegetables, prices, pickles. If add a little extra fat-onion that is too great! This is an inexpensive dish breakfast, very cheap and simple. Whether to go anywhere, the people who was born in Can Tho will always remember the taste of this dish.
