How to make Vietnamese Roasted Rice Powder (Thính)?
1. Ingredients: – Rice 2. Instructions: Roast rice over medium heat until golden. Cool and process in a food processor or a blender and sift. Can be stored in an…
Vietnamese cuisine
Enjoy Dak Lak poached gobies and galingable
A trip to Dak Lak does not only give you a chance to enjoy the majestic scenery of forests and mountains or the interesting traditional festivals but it also provides…
How to make Square glutinous rice cake (Chung cake)?
During traditional Vietnamese Tet, Chung cake is one of indispensable dishes in Vietnam. Sitting around Chung cake pot with relatives, is a nation’s own culture. 1. Ingredients: – 1kg glutinous…
How to cook Steamed momordica glutinous rice?
You want to prepare a plate of steamed momordica glutinous rice to worship New Year’s Eve. But, you still do not know how to do. The following is useful guide…
How to cook Sauce hot pot?
When you along with your family organize a small party, nothing is more suitable than a hot pot. It’s interesting to enjoy the taste of the fish sauce hot pot.…
Cudweed cake (Banh Khuc) – The Vietnam traditional cake
It’s a rice ball made up of glutinous rice, green bean, pork, spices and most significantly, cudweed (khuc). Cudweed grows throughout lunar January and February, when the drizzling rain lasts all…
How to cook Snake-head hot pot?
To sit around hot pot with relatives, enjoy and talk together, nothing more wonderful! 1. Ingredients: – Snake-head: 1 – Tofu: 5 sheets. – Thin-top mushroom, fresh mushroom: 300g. –…
How to cook Vermicelli with Crab sour soup?
The additive food together with sour soup vermicelli is fried tofu, snails meat, Vietnamese onion. Dried shrimp is added to make sweet soup water; eggs is added to make another…
How to cook Freeze cooked chicken?
The chicken meat is soft but not crushed, meat water is frozen and clear, so that you have successed with this dish. See more Vietnamese dishes for tet. 1. Ingredients:…
Chinese cabbage frying with mushroom, tofu emulsion
This is light and tasty vegetarian dish, it’s very appropriate when you feel a little tired of meat, fish. 1. Ingredients: – 300 g top of chinese cabbage (having flower)…