The custom of Betel Chewing and Thuoc Lao smoking
A quid of betel, also called trau, is composed of four elements: an areca leaf (sweet taste), betel bark (hot taste), a chay root (bitter taste), and hydrated lime (pungent…
A quid of betel, also called trau, is composed of four elements: an areca leaf (sweet taste), betel bark (hot taste), a chay root (bitter taste), and hydrated lime (pungent…