How to make jam of dry preserved squash
1. Ingredients: – Squash: 1kg – Surgar: 0.8kg – Slaked lime: 1 spoon – A bit of alum 2. Instructions: Peel the squash, remove seeds and pith, slice into 4cm…
1. Ingredients: – Squash: 1kg – Surgar: 0.8kg – Slaked lime: 1 spoon – A bit of alum 2. Instructions: Peel the squash, remove seeds and pith, slice into 4cm…