How to cook stuffed cuttlefish with meat?
1. Ingredients: Big cuttlefish: 2 Half lean and half meat: 100g “Thac lac” fish: 100g Scallion: 3 Garlic cloves: 5 Fish sauce, soy sauce, sugar, pepper, 5 spices 2. Instructions:…
1. Ingredients: Big cuttlefish: 2 Half lean and half meat: 100g “Thac lac” fish: 100g Scallion: 3 Garlic cloves: 5 Fish sauce, soy sauce, sugar, pepper, 5 spices 2. Instructions:…
VietnamSurprise – It’s so delicious if you have a bowl of hot squid sour soup in cold weather. Do you want to cook this dish? Let try with the squid recipe…
Most seafood, such as crabs, tend to overwhelm self- taught home cooks. The general idea is that these seafood ingredients need cooking expertise to be handled, thus, they are too…