How to cook braised goby
1. Ingredients: – Goby: 0.5kg – Pork side: 200g – Fish sauce: 50ml – Salt: 10g – Sugar: 10g – Powdered red pepper: 5g – Pepper, caramel sauce (or you can…
1. Ingredients: – Goby: 0.5kg – Pork side: 200g – Fish sauce: 50ml – Salt: 10g – Sugar: 10g – Powdered red pepper: 5g – Pepper, caramel sauce (or you can…