How to cook stuffed cuttlefish with meat?
1. Ingredients: Big cuttlefish: 2 Half lean and half meat: 100g “Thac lac” fish: 100g Scallion: 3 Garlic cloves: 5 Fish sauce, soy sauce, sugar, pepper, 5 spices 2. Instructions:…
1. Ingredients: Big cuttlefish: 2 Half lean and half meat: 100g “Thac lac” fish: 100g Scallion: 3 Garlic cloves: 5 Fish sauce, soy sauce, sugar, pepper, 5 spices 2. Instructions:…
Sour soup always make the meal more appetizing. Let’s start to cook this delicious sour soup with me! 1. Ingredients: – Cuttlefish: 500g – Prawns: 200g – Dried tamarind: 100g…