Let us Rice it All Up!
Rice: When was the last time you ate rice? Was it from a Chinese restaurant takeout box? On the other hand, was it from a friend that loves to cook…
chicken soup
How to cook Vietnamese Vermicelli and Chicken Soup (Bún Thang)
1. Ingredients: – Chicken meat: 250g – Lean pork paste: 100g – Dried shrimp: 500g – Vermicelli: 1,000g – Ginger:1 piece – Water: 3,000ml – Sipuncula (peanut worm): 2-3 –…
How to cook Vietnamese Vermicelli and Chicken Soup (Miến gà)
[vc_row el_position=”first”] [vc_column] [vc_text_separator title=”1. Ingredients:” title_align=”separator_align_left” el_position=”first last”] [/vc_column] [/vc_row] [vc_row] [vc_column width=”1/2″] [vc_column_text el_position=”first last”] Vermicelli: 220g Dried wood ear mushrooms, trimmed and soaked: 120g Chicken breast (has…