Fish soup is delicious rustic dishes and nutritious. The soup will make a meal of the summer day more better by the sweet cool of fish. The recipe below will help you make the delicious fish soup for your family.
1. Ingredients:
– Snake-head mullet: 0.5kg
– Tonkin mangosteen (grilled and peeled): 1
– Tomato: 200g
– Fennel: 25g
– Spring onion: 50g
– Liquid lard: 50g
– Wine vinegar: 50g
– Fish sauce, seasoning, salt, mixed, vegetables, chili
2. Instructions:
Scale and clean fish, remove fin and gills, wash and cut into pieces, season with some salt, set aside to marinate.
Wash fennel and spring onion, cut the green part and fennel into pieces, slice the white part, cut chili into slices, wash mixed vegetables and soak in slightly saline water, then drain.
Heat the fat in a preheat pot, par-fry fish and transfer to a plate, add wedges of tomato to the pot and sir, pour in 1.5l of water and bring to the soil, add mangosteen, wine vinegar and fish; cook, covered and over low heat. When fish is done, add fish sauce and seasoning, spring onion and fennel; remove from heat then ladle into a large bowl. This dish served hot with mixed vegetables and chili.
