In Vietnam, there are many delicious cakes that you can not find in any restaurant, but you can find on any the sidewalk – we call it “street food“. Most of the cakes you can easily cook at home for your family. In this article I introduce you Potato Cake in Vietnam.
Make potatoes cake in this weather is very reasonable. These delicious crispy potato cake, sweet fleshy aromatic tingle, golden and shining, hot to help you and your family can dispel removing some of the cold are covered.
The materials so easy to buy and the processing is not too difficult. You only need to select the sweet potato with inside is yellow, wheat, little turmeric powder to add attractive color to the cake. Especially in this sweet cake you can add some western banana, that ensure no one can blame.
Note: Potatoes are peeled and sliced along of the potatoes into thin slices, then cut to yarn shape and soak in 1 bowl of salt water (weak) to make potatoes will not be blackened when fried.
To make potato cake, see How to make potato cake.
